Delivery options available for restaurants & retailers throughout the Mid-Atlantic region from South Carolina to New York.
North Carolina is known worldwide for its delicious seafood. The ability to deliver this world-famous fresh seafood to consumers, retailers, and restaurants in a timely and consistent manner is a challenge that most seafood companies cannot successfully accomplish. The mission of Carolina’s Finest Seafood is very short and simple: Deliver only the highest quality fresh and frozen seafood from North Carolina to our customers at a competitive price. We want to be your North Carolina seafood specialists. This philosophy has earned the trust of our customers for the past seventy-eight years. When patrons purchase any of our flagship brand of Carolina’s Finest Seafood products, they can be comfortable that every effort has been made to produce these in the most sustainable and wholesome manner, with quality always the number one priority. Our family’s combined experience in North Carolina seafood spans over a century.
About Us

Pamlico Packing Co. is one of the oldest seafood companies in North Carolina. It was established in 1941 in Vandemere, N.C. by Mr. Earl Holton. The business under Mr. Holton operated initially as an oyster and finfish processor but within a few years the shrimp fishery became equally important to the business and local fishing communities. In 1976 Mr. Holton sold the business to Ed Cross, a Raleigh “transplant”, who knew nothing about the seafood business but loved the local fishing industry and its people.
News & Happenings
Fresh North Carolina Farm-Raised Oysters Are In Season!
Local North Carolina farm-raised oysters are available daily from Pamlico Packing Co., Inc. Our marine aquaculture operation is located on Bay River in Vandemere, NC, which is a tributary of Pamlico Sound. There are many benefits to growing and harvesting oysters. Shellfish aquaculture is a sustainable fishery that also helps improve water quality. Oysters are…
Read MoreIndustry News, Market Reports and Commentary
Market Report North Carolina Shrimp The North Carolina fresh shrimp season is active but catches are well below average for the fall white season. Sizes are running from 16/20 ct to 40/50 ct, with the majority in the larger sizes. For your year round shrimp needs our IQF North Carolina wild-caught shrimp are available in…
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