Savory Crab Cakes
1 pound backfin crabmeat 1 egg, beaten 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon dry mustard 1 teaspoon Old Bay seasoning ¼ teaspoon salt ⅛ teaspoon black pepper, freshly ground 2 tablespoon fresh parsley, chopped ¾ cup coarse French bread crumbs 1 cup coarse French bread crumbs for coating…
Read MoreSimply Good Soft-Shell Crabs
8 soft-shell crabs, cleaned ½ cup flour ½ cup yellow cornmeal ½ teaspoon salt ½ teaspoon black pepper, freshly ground ¼ teaspoon cayenne pepper oil for frying Combine flour, cornmeal, salt, pepper and cayenne in a large bowl. Dredge crabs in the mixture. In a large skillet, heat oil to 375° F. Cook until reddish-brown,…
Read MoreBroiled Oysters with Fine Herbs
You’ll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Remember to use caution when eating raw or…
Read MoreGarlic Butter Oysters
Garlic, butter, oysters….need we say more? 24 oysters in shell 2 teaspoons garlic, pressed or minced 4 tablespoons fresh parsley, chopped 2 tablespoons butter 4 tablespoons fresh bread crumbs Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place 1/2 teaspoon garlic/parsley mix…
Read MoreOysters Rockefeller
Oysters Rockefeller makes a delectable appetizer and would be a great way to start your Thanksgiving holiday meal. Enjoy! 48 oysters 1 1/2 sticks butter 1 10-ounce package frozen chopped spinach, thawed 4 tablespoons onion, minced 4 tablespoons fresh parsley, chopped 1/2 cup celery, minced 1/4 teaspoon dried tarragon leaves 1/4 teaspoon cayenne pepper 1/4…
Read MoreStir-Fried Noodles With Shrimp
Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy. 3/4 pound medium shrimp, peeled 4 ounces thin egg noodles 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 cup Chinese (or green) cabbage, cut in thin strips 1/2 cup thinly…
Read MoreMarinated Grilled Shrimp
Marinades are flavored liquids that enhance or add flavor to foods. They usually contain an acidic liquid such as citrus juice, vinegar or soy sauce, along with seasonings. Marinades add variety to seafood. Although the distinctive flavors of fish and shellfish are always delicious when prepared simply, occasionally we like to vary them. However, marinades…
Read MoreLinguine With Shrimp Sauce
Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy. 1 1/2 pound medium shrimp 3/4 pound linguine 3 tablespoons olive oil 2 teaspoons minced garlic 1 cup chicken broth 1/2 cup dry white wine 3 tablespoons margarine or butter 1/4…
Read MoreBroiled Shrimp & Fresh Parsley
Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. 1 pound medium or large shrimp 1/4 cup soy sauce 1/4 cup vegetable oil 1/4 cup fresh lemon juice 1/4 cup snipped fresh parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon Tabasco sauce…
Read MoreButtery Shrimp
Serve this dish as an appetizer or convert it to a full meal. 1 pound large shrimp 1/4 cup margarine or butter 1 teaspoon pressed garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper 1/4 cup finely chopped parsley Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and…
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