You’ll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Remember to use caution when eating raw or…

Garlic, butter, oysters….need we say more? 24 oysters in shell 2 teaspoons garlic, pressed or minced 4 tablespoons fresh parsley, chopped 2 tablespoons butter 4 tablespoons fresh bread crumbs Shuck oysters and reserve deeper shells. Combine garlic and parsley. Place oysters in reserved shells in a bed of rock salt. Place 1/2 teaspoon garlic/parsley mix…

Oysters Rockefeller makes a delectable appetizer and would be a great way to start your Thanksgiving holiday meal. Enjoy! 48 oysters 1 1/2 sticks butter 1 10-ounce package frozen chopped spinach, thawed 4 tablespoons onion, minced 4 tablespoons fresh parsley, chopped 1/2 cup celery, minced 1/4 teaspoon dried tarragon leaves 1/4 teaspoon cayenne pepper 1/4…