Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy. 3/4 pound medium shrimp, peeled 4 ounces thin egg noodles 2 tablespoons vegetable oil 1 teaspoon minced garlic 1 cup Chinese (or green) cabbage, cut in thin strips 1/2 cup thinly…

Marinades are flavored liquids that enhance or add flavor to foods. They usually contain an acidic liquid such as citrus juice, vinegar or soy sauce, along with seasonings. Marinades add variety to seafood. Although the distinctive flavors of fish and shellfish are always delicious when prepared simply, occasionally we like to vary them. However, marinades…

Most of our pasta recipes almost make a meal in themselves. Just add a crisp vegetable salad, and enjoy a little taste of Italy. 1 1/2 pound medium shrimp 3/4 pound linguine 3 tablespoons olive oil 2 teaspoons minced garlic 1 cup chicken broth 1/2 cup dry white wine 3 tablespoons margarine or butter 1/4…

Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. 1 pound medium or large shrimp 1/4 cup soy sauce 1/4 cup vegetable oil 1/4 cup fresh lemon juice 1/4 cup snipped fresh parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon Tabasco sauce…

Serve this dish as an appetizer or convert it to a full meal. 1 pound large shrimp 1/4 cup margarine or butter 1 teaspoon pressed garlic 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper 1/4 cup finely chopped parsley Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and…